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2019 Wine Passport
Discover a world of wine in Portland, Maine
Downloadable PDF Wine Passport Coming Soon…
Follow these 5 simple steps:
Print off the Wine Passport PDF on this page (fold as indicated)
Order the special “wine passport” wine pour special from participating restaurants and bars (featured below) any time during Portland Wine Week (June 19-23, 2019)
Present your passport for stamping
Earn 10 stamps and you’ll be entered to win* one of 10 “seats at the table” for a special wine dinner during next year’s Portland Wine Week
Turn in your passport (with your name and contact info filled in) by 7:00 pm on June 23, 2019)
PLUS:
Instagram a photo of each of the 10 wines with the establishment’s tag and hashtag — as well as #portlandwineweek — and you’ll earn an extra entry. Cool.
Wine Passport Locations and Offerings
Bao Bao
Wine Passport Special:
Masumi Junmai Jingo "Karakuchi Kiippon" Sake
Cost per carafe (small/large): $12/$22
ADD A FOOD PAIRING:
Tonkatsu bun with fried pork and shredded cabbage
Cost: $4.88
Boone's
Wine Passport Special:
2016 Patient Cottat, Anciennes Vignes, Sancerre AOC, France (100% Sauvignon Blanc)
Cost per glass: $11
CENTRAL PROVISIONS
Wine Passport Special
Central Provisions will feature a different “rosé of the day” by the glass each day. Check the Central Provisions website and instagram @_centralprovisions_ for what's being poured.
CHAVAL
Wine Passport Special:
A glass of Aurora Manzanilla Sherry & Local Breezy Hill Farm Pork Tapa
(preparation will change through week & vegetarian option is available)
Cost for the pairing: $7
Plus we have a large curated selection of Sherries, Vermouth, and Rancio wines Available
Additionally, we will be pouring Lopez Heredia Viña Tondonia Reserva Rioja 2005 by the glass all week
(70% Tempranillo 20% Granacho 5% Graciano 5% Mazuelo)
Cost per glass: $15
Corner Room
Wine Passport Special:
2016 Argiolas Costamolino, Vermentino di Sardinia DOC (100% Vermentino)
Cost per glass: $11
DRIFTer's Wife
Wine Passport Special:
Champagne Bourgeois-Diaz “3C” (a blend of Pinot Meunier, Pinot Noir and Chardonnay), a lovely Grower Champagne from France!
Cost per glass: $19 (regular $35)
East Ender
Wine Passport Special:
2016 Ruttenstock Grüner Veltliner, Österreich, Austria
Cost per glass: $7
Add a Food Pairing:
Tunisian chickpea stew with local seasonal vegetables, chermoulah, and basmati rice
Cost: $14
Five Fifty-five
Wine Passport Special:
Erich Sattler, St Laurent, Burgenland, Austria (100% St. Laurant)
Cost per glass: $12
Front Room
Wine Passport Special:
2015 Stephen Vincent, Pinot Noir, Sonoma County, CA(100% Pinot Noir)
Cost per glass: $11
grace
Wine Passport Special:
2014 Elk Cove Mt. Richmond Pinot Noir, Oregon
Cost per glass: $18 (regular $24)
2016 Elk Cove Willamette Estate Pinot Blanc, Oregon
Cost per glass: $9 (regular $11)
Add a Food Pairing:
Passport holders will receive special oyster pricing to pair with the Pinot Blanc.
Cost per oyster: $2
Grill Room
Wine Passport Special:
2012 E. Guigal, Cotes Du Rhone, France (Grenache, Syrah)
Cost per glass: $10
2015 Albert Bichot, Macon-Villages, France (Chardonnay)
Cost per glass: $9
isa
Wine Passport Special:
2014 Lambrusco, Tenuta Pederzana "Gibe" (100% Grasparossa). Emilia-Romagna, Italy.
Cost per glass: $11
Add a Food Pairing (lunch only 11-4):
Antipasto plate with prosciutto, chilled vegetables, olives, cheese.
Cost: $12
island creek oyster shop
Wine Passport Special:
A sparkling glass of Prosecco "Piu Fizz".
Cost per glass: $5
Lio
Wine Passport Special:
2016 Domaine de Saint Cosme 'Les Deux Albions', Principaute d'Orange, France, Viognier/Picpoul
Cost per glass: $10 (regularly $15)
Add a Food Pairing:
Black Bass with celariac emulsion. apple, celery, and fennel
Cost: $24.88
local 188
Wine Passport Special:
1/2 glass reserve selections all week long:
2017 Ramon Bilbao, Rioja, Spain, Grenacha
Cost per glass: $4
2015 Castellroig Finca Sabate I Coca, Penedes, Spain, Xarel-Lo
Cost per glass: $4.50
2012 Garci Grande Anier, Rueda, Spain, Verdejo
Cost per glass: $5
2012 Quinta Do Portal Colheita, Douro, Portugal, regional blend
Cost per glass: $4.50
2013 De J. Palacios Petalos, Bierzo, Spain, Mencia
Cost per glass: $5.50
Add a Food Pairing:
Paired with chef's choice nightly tapas selections
Cost: $5-$8
Additional Passport Special for Thursday, Friday, Saturday:
Full glass: 2013 Bodegas Muga Reserva, Tempranillo, Mazuelo, Graciano, Garnacha
Cost per glass: $13
Add a Food Pairing:
24oz Bone-in Ribeye — Creamed Stonecipher Farm Spinach, House Sauerkraut, Fried Pearl Onions
Cost: $53
lolita
Wine Passport Special:
2016 Vin Gris Rosé, Birichino, Santa Cruz, California. On draft.
Cost per glass: $8.50
Kick it up a Notch on Thursday Night (6/21):
Come in for special wine flights from Birichino and meet the winemaker from 5-7:30 pm!
Cost: White/Rosé Flight: $20, Red Flight: $25
mj's wine bar
Wine Passport Special:
MJ’s will feature by-the-glass pours of the 6 wines selected for their Blind Tasting Flights. Cost per glass: starting at $9
the north point
Wine Passport Special: A different selected wine by the glass every day!
Cost per glass: $4.
Add a Food Pairing
A special food pairing with the day's wine Cost: $4
old port sea grill
Wine Passport Special #1:
Santa Margherita, Sparkling Rose, Trentino/Alto Adige, Italy, 50% Chardonnay, 45% Glera, 5% Malbec
Cost per glass: $15
Add a Food Pairing:
Halibut crudo with wild sea beans and strawberry-honey drizzle
Cost: $10
Wine Passport Special #2:
2013, Domaine Carneros by Tattinger, Sparkling Brut, Napa, CA
Cost per glass: $15
Add a Food Pairing:
Brown buttered Jonah crab and mushroom medley on grilled toast, garnished with escargot
Cost: $10
petite jacqueline
Wine Passport Special:
2016 Domaine Maestracci, E Prove Corse Calvi Blanc
Cost per glass: $12
Add a Food Pairing:
Eggplant Tortellini with Sage and Cream
Cost: $8
solo italiano
wine Passport Special:
2017 Rosso Runcu Brujau, Claudio Vio, Liguria (40% Grenache, 30% Rossese, 30% Ormeasco)
Cost per glass: $12
2017 Pigato, Claudio Vio, Liguria (100% Pigato)
Cost per glass: $12
Add a Food Pairing:
Mandilli al Vero Pesto Genovese – Handmade handkerchief pasta tossed with chef Paolo's authentic basil pesto.
Cost: $18
sur lie
Wine Passport Special:
Cieck Erbaluce Di Caluso from Piedmont, Italy
Cost per glass: $12
Add a Food Pairing:
Salted cod fritters with aioli and salsa verde
Cost: $3 (when purchased with the wine!)
Timber
Wine passport special:
A daily wine special complete with complimentary daily appetizer (excludes happy hour 4-6 pm, M-F)
Cost per glass: $12
tiqa
Wine passport special:
2016 Mt Tabor, Chardonnay, Galilee, Israel (100% Chardonnay)
Cost per glass: $10
Vignola
Wine Passport Special:
2015 Barbara D'alba Marchesi di Barolo, Italy (Barbara, Nebbiolo)
Cost per glass: $8 (originally $10)
Add a Food Pairing:
Seared locally raised pork belly, pickled bulls blood beets, smokey peppernada, crispy shallots
Cost: $12
*NO PURCHASE NECESSARY. Legal residents of the 50 United States (D.C.) and Canada 21 years old and older. Void in Quebec and where prohibited. Ends June 23, 2019.
For detailed Official Rules, conditions, release of liability, odds, and prize description, click here.