DETAILS: Helm Oyster Bar & Bistro is an ode to the coast and farmland offering an intimate dining room, bar, and seasonal outdoor patio along Portland’s historic waterfront. Join them to celebrate the start of summer with a Portland Wine Week wine dinner inspired by the wines of the Provence region of France. Wines will be paired with four delicious courses by Chefs Billy Hager and Dana Woodward.

Menu highlights include:

2019 Domaine du Bagnol, Cassis Blanc, France (Marsanne, Clairette, Ugni Blanc)
Raw & Marinated Shellfish

2021 Clos Cibonne, 'Tentations' Rosé, Côtes de Provence, France (Cinsault, Grenache, Syrah, Tibouren)
Early Summer Vegetables

2020 Chateau Pradeaux, Bandol Rouge, France (Mourvèdre, Grenache)
Bouillabaisse

Wine TBA
Helm's version of a Tarte Tropezienne

COST: $125 for food and wine (tax and gratuity not included).

RESERVE: 207-613-9918 to leave a message and receive a call back to confirm the reservation. A credit card is required.

CANCELLATION POLICY: 24 hours. A $25 per person charge will be administered if cancelled within the 24 hour window.

LINK: Helm Oyster Bar & Bistro