DETAILS: Isa will be offering a 5-course dinner, from Chef Isaul Perez, to showcase some of their favorite local farmers, ingredients and purveyors. Each course will be expertly paired by sommelier Suzie Perez, with wines from another favorite importer, Ole & Obrigado. This husband and wife duo are pleased to collaborate on the evening's dinner and do what they love most. With the help of the entire, yet small, Isa crew, they hope to create another unforgettable experience. The menu will be posted approximately two weeks prior to the event and dietary restrictions and allergies may be difficult to accommodate for this particular menu.

COST: $150 per person , tax and gratuity not included

RESERVATIONS: Call 207-808-8533 to reserve

Links: Isa and Olé & Obrigado

About Suzie and Isaul
Suzie has extensive industry experience in Maine, Washington DC., and New York City, both serving, bartending, and managing. She has extensive wine knowledge and continues to hone her baking skills. Her love of the business, and her husband, have brought her home to finally open the place they have talked about for years! Isaul has worked in New York City for years, cooking primarily French and Italian cuisine. His Mexican heritage combined with his years of experience gives the Isa menu a unique twist.

About Olé & Obrigado
Olé & Obrigado represents a collection of fine wines crafted by family-owned wineries in Spain and Portugal. A collaboration among business partners Patrick Mata, Alberto Orte and Rui Abecassis, Olé & Obrigado is a highly specialized wine import company offering the most comprehensive and well-curated collection of wines from the Iberian Peninsula available in the U.S.