DETAILS: Mami is teaming up with Ned Swain from Devenish Wines for an á la cart night of delicious ramen and orange wine pairings. Stop in at your leisure and choose between four different ramen and you’ll have the option of a delicious orange wine paring perfectly selected by Ned Swain, to pair with each bowl.
Attending this event, you are likely to spot Ned Swain, from Devenish Wines, where he can share his wine knowledge of these beautiful orange wines you’ll be sipping on!
MENU: 4 Ramen (1 vegetarian) served a la cart + 4 paired orange wines served a la cart.
RESERVE: No reservations required. This is a first-come first-served event (until sold out). Both indoor and outdoor seating will be available.
Mami Chef/Co-Owner Austin Miller was born and raised in Missoula, Montana. He started cooking at age 14 at a steakhouse, and after that went on to cook at an upscale American fusion restaurant for several years. He moved to Maine in 2010, and since then, has cooked all over the State with cuisines ranging from barbeque, French, Italian, and now Japanese. He and his partner Hana and opened Mami as a food truck in 2015, and in spring 2017 it became a brick and mortar restaurant in the heart of Portland’s Old Port. From the beginning, they’ve continually evolved the menu as they’ve traveled back and forth to Japan. Austin has won several awards since opening Mami … and in November 2017 he competed on Food Networks, “Chopped,” Cooking completion television show where I took second place.
