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DETAILS: For Portland Wine Week, Helm will be offering an optional 4-course Chef’s Choice dinner menu in addition to their full menu. Sommelier Lizzie Legere will pair each dish with a beautiful wine. See the menu below.
Learn more about Sommelier Lizzie Legere in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.
COST: $75 per guest, $40 optional wine pairing (tax and gratuity not included).
RESERVE: 207-613-9918 to leave a message and receive a call back to confirm the reservation. A credit card is required.
CANCELLATION POLICY: 24 hours. A $25 per person charge will be administered if canceled within the 24 hour window.
LINK: Helm Oyster Bar & Bistro