DETAILS: It’s no secret that David Turin has deep roots in the wine and food from France. If you’ve eaten at David’s, you’ll know in a minute that’s where his culinary passion originates. These dinner selections will be paired with a wide variety of regional French wines to perfectly compliment the lineage and style of these reconstructed classic dishes. Don’t miss this!
David’s is also offering this Wine Dinner on:
Each seating if limited to 18 guests.
COST: $185/per person (not including tax and gratuity)
RESERVE: Reserve Online
LINK: David’s Opus 10
Menu modifications are politely declined Cancellation is 1 week in advance. Full ticket price will be charged for no shows.
MENU
Crevettes au Pernod et bouillie blanche
shrimp • fennel • shallots • cream • corn porridge
Champagne Taittinger, Champagne Brut Réserve (NV)
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Soupe de moule "Billi Bi"
Bangs Island mussels • white wine • saffron • cream
Alphonse Mellot, Sancerre La Moussière Blanc (2020)
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Saumon à l'oseille beurre blanc
Seared Scottish salmon • parsley potato • sorrel butter sauce
Maison Albert Bichot, Montagny 1er Cru (2019)
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Poulet poché et cheveux d'ange
Poached chicken • angel hair pasta • shiitake mushrooms
strong chicken broth
Vincent et Sophie Morey, Santenay Les Hâtes (2020)
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Cunard au Foie gras
Magret breast • Hudson valley foie • orange gastrique • foie gras butter crouton
Famille Perrin, Châteauneuf-du-Pape Les Sinards Rouge (2020)
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Careé D’agneau Persille
Parsley and garlic crust rack of lamb • carved off the bone • bordelaise • au gratin potato
Château La Gaffelière, Saint-Émilion Grand Cru Dame de Gaffelière (2019)
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Deux Fromages
Roquefort • brie
Hot honey • crusty bread • fig jam
Château Rieussec, Carmes De Rieussec Sauternes (2020)
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Mignardises
tarte aux framboises
Macaron
truffe au chocolat au lait
Orange brûlée tuile
