Back to All Events

WEEKLONG: Domaine Eden Chardonnay + Shef Mimi's Lobster Popover @ Sur Lie


  • Sur Lie 11 Free Street Portland, ME, 04101 United States (map)

DETAILS: Look out, lobster rolls. Michelin Star-recommended “Shef” Mimi Weissenborn’s signature Lobster Popover is stepping into the spotlight all Portland Wine Week-long. James Beard Award semi-finalist for outstanding hospitality, Sur Lie is offering a weeklong opportunity to enjoy the delicious, buttery lobster dish perfectly paired with a glass of the 2020 Domaine Eden Chardonnay grown at high elevation in California's Santa Cruz Mountains District. A match made in heaven. No one would judge you if you got it every single day of Portland Wine Week! Save us a seat!

  • Glass of 2020 Domaine Eden, Chardonnay, Santa Cruz Mountains, California

  • Lobster popover with Gulf of Maine Lobster, Cream Of Corn, Tarragon Beurre Monté, Scallion

PRICE: $45 for both (excludes tax + gratuity)

LINK: Sur Lie

PHONE: 207-956-7350

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

Krista Cole | Owner/Director of Operations & Marketing of Sur Lie in Portland & Gather Restaurant in Yarmouth, Maine.

Krista Cole is a two-time James Beard semi-finalist. She is a semi-finalist for Outstanding Restaurateur and Sur Lie is a semi-finalist for Outstanding Hospitality. Leadership is something she takes very seriously, and feels that her most important job is to create an environment of equity, transparency, integrity and respect. She seeks team members who share her passion for the craft of hospitality and who believe in the contributions they make to their community.

Mimi Weissenborn | Creative Director & Executive Chef of Sur Lie and Gather Restaurant

A native Maryland crab, Shef studied at L’Academie de Cuisine and promptly decided to pursue a culinary career in New York City as a proud member of the LGBTQ+ community. As the Creative Director, and later Executive Chef, at Vinateria she received a Michelin recommendation, participated in multiple chef collaborations such as New York City Food & Wine Festival, Harlem Eat Up and a gamut of James Beard Foundation dinners headlining and selling out one of her very own.

Previous
Previous
June 11

WEEKLONG: Rare NAMA SAKE x SMALL PLATE PAIRING @ IZAKAYA MINATO

Next
Next
June 12

(SOLD OUT) WINE & FOOD SAIL: with Paolo Laboa of Solo Italiano @ Wine Wise