DETAILS: Chef Harding Lee Smith and his culinary team are excited to indulge you in a decedent 4-course French wine and food experience in their new space. Reserve your seats for this delicious dinner while they last.
MENU:
First Course
Trio of Oysters – 3 Local oysters with 3 unique garnishes
*Domaine Michel Briday, Brut, Cremant de Bourgogne, France
Second Course
Olive oil poached Halibut – crab and clam nage, asparagus
*2021 Domaine Delaporte, Silex Sancerre Blanc, France
Third Course
Roasted Saddle of Rabbit – peas and carrots, parsnip, rabbit jus
2021 Chateau de Beaucastel, Coudoulet de Beaucastel Rouge, Côtes du Rhone, France
Fourth Course
Local Strawberries – goat cheese mousse, fennel tuile, hazelnuts
*2019 Chateau Rieussec, Carmes de Rieussec, Sauternes, France
PRICE: $135 (tax and gratuity excluded)
LINK: The Grill Room Annex
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
Harding Lee Smith, Chef/Owner of “The Rooms”