DETAILS: Enjoy the creative cooking and personal attention of Chef David Turin during this 7-course wine dinner, taking place Wednesday, Thursday, and Friday during Portland Wine Week. Locally sourced seasonal dishes paired with seven wonderful wines, each selected to perfectly complement the lineage and style of these reconstructed classic dishes. Seating is limited to 18 guests per night, so don’t wait around to secure your seats!
David’s is also offering this Wine Dinner on:
Each seating if limited to 18 guests.
PRICE: $185/per person (not including tax and gratuity)
LINK: David’s Opus 10
Menu modifications are politely declined. Cancellation is 1 week in advance. Full ticket price will be charged for no shows.
MENU
Three oysters
pears and prosecco
Torched with fine herbs, garlic and butter
Crispy fried in arborio rice with citrus aioli
NV Gonet Medeville, Premier Cru Champagne. France
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Foie gras and chicken liver mousse
Pickled pear • oloroso cherries • pickled Fresno • ginger white balsamic • brioche • frisse
2022 Dr. Thanisch Riesling, Mosel, Germany
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Opus cioppino
Mussels • clams • peaky toe crab • cod fish • wine, tomato and chili broth
2021 Ramey Chardonnay, Russian River Valley, CA
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Sorbet
Peach • blackberry • lemon • thyme
Frozen vodka
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Raviolo al uovo
Roasted exotic mushrooms • sage brown butter • guanciale • pecorino romano
2019 Louis Latour Marsannay, Burgundy, France
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Lamb
Roasted saddle • pressé with dates • Moroccan spiced winter vegetables
Madras curry and coconut demi glaze • pomegranate glaze
2021 Famille Perrin, Chateauneuf de Pape, Rhone, France
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Apple tart tatin
Cinnamon- ginger ice cream
2020 Chateau Rieussec Sauterne
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Mignardises
Milk chocolate truffle • blackberry tartlette • pistachio - cherry macaron
Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.
