DETAILS: Chef David Turin’s created a special 4-course menu with Italian wine pairings available all Portland Wine Week-long (6/14-6/20). Make your reservation for indoor or outdoor seating and don’t forget to specify that you’d like the Portland Wine Week menu when making your reservations.

MENU & WINE PAIRINGS:

amuse
Lightly Pickled beets
Blue cheese • walnuts • basil
NV Cesarini Sforza, Trento Brut Rosé

appetizer  
Tuna crudo   
Capers • Maldon salt • roasted tomato • burnt orange peel
2019 Bruno Giacosa, Roero Arneis

entrée
Rack of lamb
Carved off the bone • sous vide root vegetable hash • lamb bordo
2015 Caparzo, Brunello di Montalcino 

Dessert
Vanilla caramel budino
2011 Borgo Scorpeto, Vin Santo del Chianti Classico 

A non alcoholic mocktail option is available as a substitution for the wine pairing upon request.

COST: $95 plus tax and gratuity

RESERVE: 207-773-4340 or davidsrestaurant.com