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DETAILS: Enjoy this 2-course brunch menu Saturday and Sunday at Union Restaurant, located in the Press Hotel.:
Arugula & frisse salad, roast crimson grapes, blue cheese, toasted walnuts, truffle-balsamic dressing
2018 Nortico, Alvarinho, Vinho Verde, PortugalPan roast chicken thighs, ricotta gnudi, confit tomatoes, roasted garlic, shaved parmesan
NV Domaine Bousquet, Sparkling Rosé Brut, Uco Valley, Argentina
COST: $40 + tax and gratuity
LINK: UNION