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DETAILS: Enjoy select reserve wines by the glass paired with Chef's special raciones during Portland Wine Week, Wednesday - Sunday, 4 PM - close.
Featured wines:
2015 Miquel Pons, Eulalia de Pons, brut nature rose cava, Penedes, Spain (100% Trepat)
2018 Ruhlmann, pinot gris tete de cuvee, Alsace, France (100% Pinot Gris)
2017 Castell de Santueri, Mallorca, Spain ("Island Blend" - Cabernet Sauvignon, Callet, Manto Negro)
COST:
$12 glass, $6 half glass ---chef choice raciones pairings $12 each
All 3... half glass plus pairings $50
LINKS: local188.com