DETAILS: An institution in the Portland Restaurant scene, Old Port Sea Grill and Raw Bar opened its doors in 2002. This modern lounge and spacious restaurant sits in the Old Port’s waterfront Commercial Street, serving up fresh from the sea and the land and a well-matched wine list to boot.

For Portland Wine Week, Old Port Sea Grill will be offering up two exclusive wine pours, as well as a Prosecco and oyster pairings.

Wine Specials:

• 2018 Belle Glos "Clark and Telephone", Pinot Noir, Santa Maria Valley, CA, $18 / glass

• 2017 Sequoia Grove, Chardonnay, Napa, CA $18 / glass

• Half bottle of Santa Margherita, Prosecco paired with a half-dozen Fresh Shucked Maine oysters, served with fresh lemon, cocktail sauce, and Champagne Pink Peppercorn Mignonette $45

RESERVE: For reservations, visit Old Port Sea Grill Resy