DETAILS: A bottle of the mineral-driven, classic, crisp, and dry 2019 Pierre Prieur & Fils, Sancerre Blanc (100% Sauvignon Blanc) + a dozen of the freshest Maine oysters (three different varieties) + a 20g tin of the beautifully rich and delicate Oscietra caviar from the Black River, Uruguay. Dollop the caviar on top of your oysters or delve into separately. Name a more iconic trio!

They’ll be open and offering this Portland Wine Week special Tuesday - Friday 3 - 7 PM + Saturday 1 - 6 PM

COST: $115 + tax & gratuity

LINK: Maine Oyster Company

RESERVATIONS: Reservations can be made through the normal reservation system one month in advance. Walk-ins will also be welcomed.

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