DETAILS: Historically a northern Italian concept from Genoa to Milan and Venice, Aperitivo Hour is flush with appetizing beverage and small bites. The goal is to be in the company of friends, food, and beverage—the true trifecta of a rich, social culture and something that has found a renewed sense of purpose these days.
On Thursday, June 15th, from 4-6pm, Solo Italiano will embrace this tradition and open its doors of the bar area and its 24-seat patio to Portland Wine Week's visitors and showcase Aperitivo Hour's full, authentic experience. Chef Paolo will curate an array of complimentary small bites to pair with appetizing wines, vermouths, and/or wine-based spirit cocktails the responsibility of the guest. Opportunities to relax and taste your way through a flight of vermouth, while learning a bit about this dynamic of wine culture, will certainly abound.
Learn more about Chef Laboa in our Portland Wine Week Chef Feature Reel sponsored by Buoy Local, or in the Wine Wise Blog.
COST: Varies, on beverage consumption
LINK: www.soloitalianorestaurant.com
RESERVE: NO RESERVATIONS NECESSARY! JUST COME!
Guests will be served on a first come, first served basis.
