2024 Event Schedule

Like a Fine Wine… Getting Better Every day

Filtering by: “Tastings & Special Events”

Sunset WINE SAIL: Celebrating Women Winemakers @ Wine Wise
Jun
16

Sunset WINE SAIL: Celebrating Women Winemakers @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from some incredible women winemakers with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

  • Find out what makes each wine region unique in the styles of wine they produce

  • Discuss the major grape varieties and styles worthy of your attention

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

PRICE: $150 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
(SOLD OUT) WINE SAIL: Fresh Maine Oysters @ Wine Wise
Jun
16

(SOLD OUT) WINE SAIL: Fresh Maine Oysters @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines each paired with fresh Maine oysters shucked right on board, with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

  • Find out what makes a wine a good match for fresh oysters

  • Discuss the major grape varieties and styles worthy of your attention

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

  • We are serving five wines and plenty of oysters. Due to the nature of our events, we are not able to accommodate food allergies, accommodations, or substitutions during these sails. But you may bring your own snack if you have food allergies or hesitations of any kind.

PRICE: $175 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
(5 Seats REMAINING) WINE & FOOD SAIL: “SHEF” Mimi Weissenborn of Sur Lie @ Wine Wise
Jun
16

(5 Seats REMAINING) WINE & FOOD SAIL: “SHEF” Mimi Weissenborn of Sur Lie @ Wine Wise

DETAILS: If these are not the best things going on in Portland this Summer, we don’t know what is. Sommelier Erica Archer has invited some of her favorite chefs in Portland to join her on a select few of our season-long wine sails to pair five delicious courses with five delicious wines. We’re so excited for “Shef” Mimi Weissenborn of Sur Lie in Portland, Gather in Yarmouth, and the soon-to-be-open Catface Cafe in Biddeford, to join us again this year during Portland Wine Week!

You’ll sail and sip five incredibly delicious wines that you'll love to have in your repertoire ... each paired with food thoughtfully prepared for you by Shef Weissenborn… all while indulging in a gorgeous scenic sail on board the 74-foot immaculate sailboat, Frances, built by her Captain and crew on Portland's waterfront. You're in for an incredible wine and food experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways ... all with delicious wines and paired food. You'll walk away knowing a lot about wine, how regional influences impact wine styles and quality, and gain confidence knowing how to evaluate, select, and pair wines and describe what you smell and taste. And no doubt you will enjoy every bite and sip.

MENU: TBD

The menu will be available close to the date of the event as the chef takes inspiration from only the freshest local ingredients. Due to the nature of this event, we regret that we cannot accommodate food substitutions.

PRICE: $185

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

Mimi Weissenborn | Creative Director & Executive Shef of Sur Lie and Gather Restaurant

A native Maryland crab, Shef studied at L’Academie de Cuisine and promptly decided to pursue a culinary career in New York City as a proud member of the LGBTQ+ community. As the Creative Director, and later Executive Chef, at Vinateria she received a Michelin recommendation, participated in multiple chef collaborations such as New York City Food & Wine Festival, Harlem Eat Up and a gamut of James Beard Foundation dinners headlining and selling out one of her very own.

View Event →
SPECIAL EVENT: WEARABLE FLORAL ARRANGEMENT AND SIPS @ VIA VECCHIA
Jun
16

SPECIAL EVENT: WEARABLE FLORAL ARRANGEMENT AND SIPS @ VIA VECCHIA

DETAILS:  Adorn yourself in flowers during this unique event at  ViA VECCHiA. Hosted by Sommelier Susannah Gleason, you’ll sip on four wines while florist Morgan Wagner-Holz of Elder Farm and Forage guides the creation of a gorgeous floral headband, wrist cuff, or pocket square. Don’t wait around — tickets won’t last long. Choose whether to make a gorgeous floral headband, wrist cuff, or pocket square during booking.  

ViA VECCHiA is an Italian-inspired small plates restaurant located in the heart of the Old Port in an iconic brick and ivy-covered building overlooking cobblestone streets. A destination for wine and dining, VV boasts a large wrap-around 20-seat bar surrounded by luxurious velvet booths in a warm, energetic atmosphere.                    

MENU: Four vibrant wines that will pair to enhance the bouquet-making experience

PRICE: $85 per person all inclusive (30 tickets available)

LINKS: ViA VECCHiA, Elder Farm and Forage

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

Susannah Gleason, Via Vecchia’s wine director, has experience in all facets of the restaurant and retail wine industries. Her focus at Via Vecchia is on helping staff and guests navigate the occasionally complex world of classic Italian wines. Susannah holds an advanced certificate in wine from WSET, and enjoys furthering her knowledge through practical experience as well as personal exploration. 

We are so excited to have Morgan Wagner-Holz of Elder Farm and Forage join us for this special event. Her focus is on creating gorgeous, seasonal bouquets from blooms she cultivates herself on her farm in Windham. 

View Event →
(SOLD OUT) SUNSET Wine Sail: Sicily @ Wine Wise
Jun
15

(SOLD OUT) SUNSET Wine Sail: Sicily @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot sailboat, Frances, built by her Captains and crew on Portland's waterfront, with new seats added for everyone to be seated comfortably. You'll explore a selection of five delicious quality wines from the renowned wine regions of Sicily that you'll love to have in your repertoire.

  • Taste and learn about a series of five delicious wines from Sicily from the distinctive, volcanic, and high elevations of Mount Etna, to Cerasuolo Vittoria, and nearby Islands and inlets, etc.

  • Find out what makes Sicily’s regions and sub-regions unique in their styles of wine.

  • Discuss the major Sicilian grape varieties and styles worthy of your attention.

  • Learn what to expect from certain terms on a wine label when selecting wine.

  • Learn the basics of tasting or take your wine knowledge to the next level.

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

COST: $150 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
(Sold out) WINE SAIL: South Africa @ Wine Wise
Jun
15

(Sold out) WINE SAIL: South Africa @ Wine Wise

DETAILS: Join Sommelier Erica Archer, CWP, WSET Advanced, in beautiful Portland, Maine, for a gorgeous scenic wine sail on board the 74-foot sailboat, Frances, built by her Captains and crew on Portland's waterfront, with new seats added for everyone to be seated comfortably. You'll explore a selection of delicious quality wines from the diverse wine regions of South Africa that you'll love to have in your repertoire.

  • Taste and learn about some delicious wines from the renowned and diverse sub-regions of South Africa with all the varying climates, elevations, terrain, classic and emerging wines, and styles.

  • Find out what makes each wine region unique in the styles of wine they produce

  • Discuss the major grape varieties and styles worthy of your attention

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your snack if you have food allergies or hesitations.

PRICE: $150 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
SPECIAL EVENT: WINE & OYSTER SOCIAL WITH GLIDDEN POINT  @ TWELVE
Jun
15

SPECIAL EVENT: WINE & OYSTER SOCIAL WITH GLIDDEN POINT @ TWELVE

DETAILS: Twelve restaurant is partnering with Glidden Point Oysters on their picturesque patio overlooking the Maine coast. Sommelier Jenn Forge, has handpicked four outstanding wines perfectly suited to complement Glidden Point’s oysters from the Damariscotta River, some of the best oysters Maine has to offer.

Enjoy these wines by the glass or indulge in a tasting flight. No reservations or tickets needed, so stop by anytime from 3 pm until close for an unbeatable view, vibrant atmosphere, delicious oysters, and refreshingly crushable wines. The ultimate start to patio season!

Outdoors on the patio (weather permitting).

WINES: 2.5 oz half-glasses / 5 oz full glasses. Also enjoy a flight of 4 half-glasses.

  • NV Andre Clouet ‘Silver’ Brut Nature Champagne $14/28

  • 2023 Ameztoi, Hondarrabi Zuri, Txakoli, Spain $8/16

  • 2021 William Fevre “Champs Royaux” Chablis, Burgundy, France $10/20

  • 2022 Pepiere “Clos des Briords” Muscadet , Sevre et Maine, Loire Valley, France $8/16 **Flight (2.5 oz each) $40
    ***Wines subject to change based on availability

OYSTERS: $2 each, available a la carte. You may enjoy as many as you would like.
Glidden Point Oyster Farm, established in 1987, has cultivated a deep love for the Damariscotta River, nurturing oysters within its pristine waters. Years of practice revealed a winning combination for growing GPO oysters: the perfect synergy of location and dedicated husbandry. Tiny oyster seeds, nestled in surface cages, begin their slow growth in the river's cold embrace. Once mature, we transplant them to the riverbed where, nestled amongst the pebbles and sand, they develop their signature deep cup over a few years. Our exceptional Maine oysters are hand-harvested by divers, minimizing disruption to the delicate ecosystem. This dedication, from seed to harvest, has earned Glidden Point national recognition for producing world-class oysters. Paired with a fine wine and the touch of a talented chef, these briny gems can be transformed into a sensational culinary experience.

RESERVE: No reservations or tickets required. Though there may be a wai to get in if seats are full.

LINKS: Twelve, Glidden Point Oysters

PHONE: (207) 910-7400

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

Sommelier Jenn Forge | Born and raised in Portland, Maine, Jenn is a veteran of the city’s restaurant scene having experience in every front of the house position over the last 17 years. A local favorite bartender, Jenn’s love of wine began while working at Munjoy Hill’s highly regarded Lolita and her last position at Via Vecchia before joining the opening team at Twelve. She is a certified sommelier through the Court of Master Sommeliers, has a degree in hospitality management, and has recently been accepted to participate in the Advanced Sommelier Course through the Court. She has also completed the WSET Advanced Level 3 course and feels that exploring both paths have been beneficial to her wine education. “First and foremost, I’m grateful to work in a restaurant where I’m surrounded by so many talented people—it’s nothing short of inspiring. I want the wine list at Twelve to be both approachable and impressive to cater to Portland’s diverse demographic. I am committed to serving every guest a delicious bottle (or glass) of wine, regardless of price point, with un-paralleled hospitality.”

View Event →
WINE SAIL: France @ Wine Wise
Jun
15

WINE SAIL: France @ Wine Wise

DETAILS: Join Sommelier Erica Archer, CWP, WSET Advanced, in beautiful Portland, Maine, for a gorgeous scenic wine sail on board the 74-foot sailboat, Frances, built by her Captains and crew on Portland's waterfront, with new seats added for everyone to be seated comfortably. You'll explore a selection of delicious quality wines from the diverse wine regions of France that you'll love to have in your repertoire.

  • Taste and learn about some delicious wines from the renowned and diverse sub-regions of France with all the varying climates, elevations, terrain, classic and emerging wines, and styles.

  • Find out what makes each wine region unique in the styles of wine they produce

  • Discuss the major grape varieties and styles worthy of your attention

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your snack if you have food allergies or hesitations.

PRICE: $150 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
(SOLD OUT) SPECIAL EVENT: FLORAL ARRANGEMENT AND SIPS @ VIA VECCHIA
Jun
15

(SOLD OUT) SPECIAL EVENT: FLORAL ARRANGEMENT AND SIPS @ VIA VECCHIA

This event is currently sold out. Checkout Wearable Floral Arrangements and Sips @ ViA VECCHiA (6/16)!

DETAILS:  Let creativity bloom this Portland Wine Week! Craft your own gorgeous seasonal bouquet, guided by florist Morgan Wagner-Holz of Elder Farm and Forage, while Sommelier Susannah Gleason leads a tasting of four deliciously paired wines in the beautiful surrounds of ViA VECCHiA. Get ready to show off your unique floral design and insider wine knowledge! Don’t wait around — tickets won’t last long.  

ViA VECCHiA is an Italian-inspired small plates restaurant located in the heart of the Old Port in an iconic brick and ivy-covered building overlooking cobblestone streets. A destination for wine and dining, VV boasts a large wrap-around 20-seat bar surrounded by luxurious velvet booths in a warm, energetic atmosphere.                    

MENU: Four vibrant wines that will pair to enhance the bouquet-making experience

PRICE: $85 per person all inclusive (30 tickets available)

LINKS: ViA VECCHiA, Elder Farm and Forage

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

Susannah Gleason, Via Vecchia’s wine director, has experience in all facets of the restaurant and retail wine industries. Her focus at Via Vecchia is on helping staff and guests navigate the occasionally complex world of classic Italian wines. Susannah holds an advanced certificate in wine from WSET, and enjoys furthering her knowledge through practical experience as well as personal exploration. 

We are so excited to have Morgan Wagner-Holz of Elder Farm and Forage join us for this special event. Her focus is on creating gorgeous, seasonal bouquets from blooms she cultivates herself on her farm in Windham. 

View Event →
(SOLD OUT) SUNSET WINE SAIL: Spain @ Wine Wise
Jun
14

(SOLD OUT) SUNSET WINE SAIL: Spain @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot sailboat, Frances, built by her Captains and crew on Portland's waterfront, with new seats added for everyone to be seated comfortably. You'll explore a selection of delicious quality wines from the diverse wine regions of Spain that you'll love to have in your repertoire.

  • Taste and learn about some delicious wines from the renowned and diverse sub-regions of Spain with all of its varying climates, elevations, terrain, classic and emerging wines, and styles.

  • Find out what makes each Spanish wine region unique in the styles of wine they produce

  • Discuss the major and emerging Spanish grape varieties and styles worthy of your attention

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

PRICE: $150 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
Special Event: Brut Nature Release Party @ Cellardoor Winery Tasting Room
Jun
14

Special Event: Brut Nature Release Party @ Cellardoor Winery Tasting Room

DETAILS: Be among the first to taste the 2021 vintage of Brut Nature Rosé, an exclusive estate-grown sparkling wine made in Lincolnville, Maine. To celebrate the release, Cellardoor Winery is hosting a party at its gorgeous downtown Portland tasting room. Enjoy a complimentary pour of the delightfully dry sparkling rosé alongside delicious hors d’oeuvres as you mingle with fellow wine enthusiasts. Curious about cold climate viticulture? Winemakers Aaron and CC Peet will be in attendance ready to answer your questions. 

Cellardoor Winery's facility is located in Lincolnville, Maine, and uses fruit from their Estate Vineyard and premier appellations in Washington, California, and New York states.

WINE: The 2021 Brut Nature Rose is a co-ferment of Lincolnville estate-grown L’Acadie blanc, Frontenac blanc, and Marquette. Following primary fermentation, the wine was aged in stainless steel tanks for 8 months prior to bottling the base wine with yeast and sugar for a Traditional Method bottle fermentation. Following completion of bottle fermentation, the wine was aged on the lees for an additional 20 months before disgorging the yeast and corking. Cellardoor finished the wine with zero sugar for a delicious, dry brut nature sparkling rose.

PRICE: Admission is free and includes one complimentary glass of Brut Nature Rose per guest. Additional wine pours are $12 per glass (excluding gratuity).

LINK: Cellardoor Winery

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
(SOLD OUT) WINE SAIL: Amber, Orange, + Rosé @ WINE WISE
Jun
14

(SOLD OUT) WINE SAIL: Amber, Orange, + Rosé @ WINE WISE

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality Orange & Rosé wines with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

  • Taste and learn about a series of five delicious orange and rosé wines from around the world that you’ll love

  • Find out where the color of orange and rosé wine comes from

  • Discuss the major grape varieties and styles worthy of your attention.

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

PRICE: $150 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
(SOLD OUT) WINE HAPPY HOUR: Fizz Friday: Sip, Savor, and Sparkle @ Angoor Wine Bar
Jun
14

(SOLD OUT) WINE HAPPY HOUR: Fizz Friday: Sip, Savor, and Sparkle @ Angoor Wine Bar

DETAILS: Add some sparkle to your Friday at one of Portland’s newest wine bars during Portland Wine Week! Local wine aficionado Laura Zimmerman of Crush will be in attendance to guide you through flights of delightful sparkling wine, from Prosecco to Cava to Champagne, while you sample miniature gourmet cheese and charcuterie boards from The Cheese Shop on the outdoor patio (weather permitting).

This event is limited to 30 people. A $10 gift card will her offered per person to be used that day or a future visit at Angoor!

Angoor, meaning “grape” in Hindi, is a new “self-pour” wine bar in Portland, where guests can explore wine regions of the world through two, four, and six-ounce servings from a selection of 32–48 rotating wines. 

PRICE: $50 per person

LINKS: Angoor Wine Bar

PHONE: For questions, please call: 978-509-4104

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

Laura Zimmerman | Originally hailing from Philadelphia, Laura Zimmerman has been living and working in Maine for twenty-two years. A veteran of the hospitality industry, Laura has been a sales representative with Crush Distributors since its inception in 2009, helping bring the company into the forefront of the New England distributor market. Her experiences meeting producers and their families, learning about different winemaking traditions across the globe, and all the unforgettable moments she's collected over the years remind her every day that it's about more than what's in the bottle.

View Event →
WINE BRUNCH: BRUNCH AND BUBBLES WITH OYSTER RIVER WINEGROWERS @ OCOTILLO
Jun
14

WINE BRUNCH: BRUNCH AND BUBBLES WITH OYSTER RIVER WINEGROWERS @ OCOTILLO

DETAILS: Ocotillo [oh-koh-tee-yo], a new brunch spot coming to you from the amazing team at Terlingua, in Portland's West End neighborhood, is welcoming Maine’s Oyster River Winegrowers for a one-time Brunch and Bubbles event during Portland Wine Week! Chef Al Zoni will prepare Mexican and Southwestern Springtime-inspired flavors that will pair perfectly with the distinct, natural, terroir-driven wines made by the acclaimed Oyster River Winegrowers team in midcoast Maine! 

Wines will be offered by the glass alongside a delicious a la carte menu. Winemaker Brian Smith will be present to talk with guests about the winemaking process and story of Oyster River. Oyster River is a small farm winery in Warren, Maine. Since 2007, Oyster River has been making lively wines and ciders in a low-intervention style from both its own fruit, and fruit sourced from other growers in the Northeast. The vineyards and orchards are managed organically, and in the summer months the barn opens as a popular gathering spot for adventurous wine drinkers from near and far.

LINKS: Ocotillo, Oyster River Winegrowers

WINES:

Maine-Grown:

  • 2021 Oyster River “Chaos” White Sparkling Wine: $12 2.5oz. // $24 5oz. // $60 BTL

    A 100-percent homegrown, traditional-method sparkling wine (aka Champagne) made from organically managed La Crescent and Vidal Blanc vineyards. The wine is fermented with only the wild yeasts naturally occurring on the grape skins, aged on the lees in bottle, then riddled and hand-disorged with no sulfur added and no sugar dosage. This is coastal Maine's un-manipulated terroir, where brutality and tension produce dramatic beauty. Really fine bubbles and acidity accompany a deeply savory yeastiness.

  • 2023 Oyster River “Carbonic Nation” Red: $9 2.5oz. // $18 5oz. // $45 BTL

    A carbonic fermentation of 100-percent Maine fruit makes for a deep, fruity red with a little prickle of residual carbon dioxide on the pallet. No sulfites added and unfiltered. Serve at cool cellar temp.

  • Wildman Dry Cider 750ml: $12 // $35 BTL

    Produced from apples gathered from wild seedling trees and old unmaintained trees of unknown varieties. Wild yeast fermented, unfiltered, bottle conditioned, no sulfites added.

North Fork, Long Island, New York Grown:

  • 2023 Oyster River “Morphos Pet Nat White” $12 // $35 BTL

    Bottled during the end of active fermentation, this wine continues to ferment in the bottle leaving it dry, cloudy, yeasty, and full of life, with a natural effervescence. Released just after bottling, it is the fresh wine of the harvest. Morphos is fresh and fruity after bottling, but ages gracefully into more yeasty, toasty aromas. Made from a blend of Cayuga and Seval grapes from Finger Lakes region, New York.

  • 2022 Oyster River “Morphos Pet Nat Rosé” $12 // $35 BTL

    A pétillant naturel style wine made from 100-percent Merlot from the North Fork of Long Island. The wine is wild fermented in the barn with no added sulfur and bottled toward the end of active fermentation. It continues to ferment in the bottle and is never filtered, creating a fizzy, yeasty and refreshing living rosé.

BIOS:

Head Chef Al Zoni has a passion and talent in using foraged and farmed seasonally-driven local ingredients matched with Ocotillo’s Mexican and Southwestern driven influences on the menu. 

Brian Smith is the winemaker at Oyster River Winegrowers. He has a traditional education in winemaking from Fresno State University, and uses that knowledge base to make distinct wines in ways that may have been common in pre-industrial times. He believes his role in the winemaking process to be more nature's assistant than winemaker. Most of our fermentations start spontaneously with wild yeasts that occur on the fruit and in the cellar, and play out over the course of several months. We add nothing and take nothing away from the natural chemistry of the fruit. All of Oyster River’s ciders and our sparkling wines are bottled without the addition of sulfites and are not filtered. Still wines are minimally sulfited where necessary. The farm supplies the fruit for Chaos, a homegrown traditional method sparkling wine, Carbonic Nation, and a good portion of its cider. Oyster River’s other wines are made with fruit purchased from close contacts in the Northeast.

The vineyards consist of the following varieties: LaCrescent, Vidal Blanc, L’Acadie Blanc, Chardonnay, Pinot Noir, Pinot Blanc, Marquette, Sabrevois, and St. Croix. We have a couple acres of orchards, consisting of Cider-specific varieties as well as wild “seedling” apples on the farm. Our vineyards and orchards are managed organically. 

View Event →
(7 Spaces) SUNSET WINE SAIL: Greece @ Wine Wise
Jun
13

(7 Spaces) SUNSET WINE SAIL: Greece @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot sailboat, Frances, built by her Captains and crew on Portland's waterfront, with new seats added for everyone to be seated comfortably. You'll explore a selection of delicious quality wines from the renowned wine regions of Greece that you'll love to have in your repertoire.

  • Taste and learn about five delicious wines from Greece’s mainland, peninsula, and islands.

  • Find out what makes Greece’s regions and sub-regions unique in their styles of wine.

  • Discuss the major grape varieties and styles worthy of your attention.

  • Learn what to expect from certain terms on a wine label when selecting wine.

  • Learn the basics of tasting or take your wine knowledge to the next level.

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

PRICE: $150 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
SPECIAL EVENT: Classics Redefined x PortoVino Glass Pour Takeover @ Leeward
Jun
13

SPECIAL EVENT: Classics Redefined x PortoVino Glass Pour Takeover @ Leeward

DETAILS:  Make your reservations for a magnificent night of incredible Italian food, delicious wines, and wonderful people. Tess Drumheller of PortoVino, Dyane Lacerda of Wicked, and Paige Buehrer, Wine Director at Leeward, are pouring wines redefining classic Italian wine regions, available by the glass or half glass. Enjoy 2024 James Beard Award-Nominated, Best Chef Northeast, Jake Steven's incredible cuisine along side these wines hand-selected to elevate your dining experience (who knew it could get even better!) 

WINE:

  • 2019 i Custodi 'Imbris' Etna Bianco Superiore, Contrada Caselle, Sicily, Italy, Carricante

  • 2022 Società Agricola il Sasso Valpolicella Classico DOC, Veneto, Italy, Corvina, Corvinone, Rondinella

  • 2021 Bakkanali Toscana Rosso IGT, Tuscany, Italy, Sangiovese

  • and/or other surprises

PRICE: price varies per half glasses, glasses, and bottles

LINK: Leeward

PHONE: 207-808-8623

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

Sommelier Paige Buehrer | Paige is the extremely talented wine director and general manager at Leeward! Thanks to Paige, Leeward will be pouring some truly exciting wines during their Portland Wine Week event, you don’t want to miss it!

Dyane Lacerda, Wicked Wines | Wicked Wines is a mid-coast based distributor of responsibly farmed wines from independent producers. Dyane has been working for this company as a sales representative for five years. Being in the wine business has inspired her to learn about geography, geology, agriculture, history, and cuisine. She loves the experience of the perfect wine and food pairing and sharing that knowledge for others to enjoy.  

Chef/Owner Jake Stevens is nominated for the 2024 Best Chef Northeast by the James Beard foundation. In 2022 Leeward restaurant snagged their nomination for Best New Restaurant, and the again that year as one of America’s Best new restaurants by the New York Times. And many many more very deserved accolades. Make your reservations today!

Tess Drumheller, PortoVino | A New Yorker with New England roots, started working with wine importers 14 years ago, focusing on traditional, farming-forward, low-intervention wine curation. Tess became PortoVino's Northeast territory manager in 2020 after several years dedicated to growing their distribution and market share in NYC.

For nearly 2 decades, PortoVino [@portovino_imports] has been traveling Italy's backroads to create a portfolio of compelling wines that both excite and express unique areas and growers. In 2020, with the same care and attention to detail, a small German and Austrian portfolio was added; in 2023 came the launch of a French portfolio. PortoVino represents iconic traditional growers and the edgy outliers. All are family wineries that don't use synthetic chemicals in the vineyards and follow a minimal intervention approach in the cellar. 

View Event →
WINE HAPPY HOUR: VINO E APERITIVO @ SOLO ITALIANO
Jun
13

WINE HAPPY HOUR: VINO E APERITIVO @ SOLO ITALIANO

DETAILS: Historically a Northern Italian concept from Genoa to Milan and Venice, Aperitivo Hour is flush with appetizing beverages and small bites. Solo Italiano will embrace this tradition and open the doors to its bar area and patio for Portland Wine Week's visitors and showcase Aperitivo Hour's full, authentic experience. Chef Paolo Laboa, a native of Genoa, will curate an array of complimentary small bites to pair with appetizing wines, vermouths, and/or wine-based spirit cocktails. Opportunities to relax and taste your way through a flight of vermouth, while learning a bit about this dynamic of wine culture abound. The goal is to be in the company of friends, food, and beverage—the true trifecta of a rich, social culture, and something that has found a renewed sense of purpose these days.

PRICE: Varies, on beverage consumption.

LINK: Solo Italiano

RESERVE: NO RESERVATIONS NECESSARY! JUST COME! Guests will be served on a first come, first served basis.

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
(6 Spaces) Wine Sail: Pacific Northwest @ Wine Wise
Jun
13

(6 Spaces) Wine Sail: Pacific Northwest @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from the Pacific Northwest with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

  • Taste and learn about a series of five delicious wines of the Pacific Northwest that you’ll thoroughly enjoy and love having in your repertoire. We’ll be pouring two of our most favorite wines that we’ve discovered lately.

  • Discover classic and emerging wines, varieties, and styles found in these regions.

  • Discuss the major grape varieties and styles worthy of your attention 

  • Learn what to expect from certain terms on a wine label when selecting wine.

  • Learn the basics of tasting or take your wine knowledge to the next level.

  • Enjoy our delicious selection of cheeses, cured meats, fresh fruit, crackers, etc… presented in your own individual box. We are not able to accommodate food allergies or substitutions during these sails. But you may bring your own snack if you have food allergies or hesitations of any kind.

PRICE: $150 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
SUNSET WINE SAIL: Sparkling Wines @ Wine Wise
Jun
12

SUNSET WINE SAIL: Sparkling Wines @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore some delicious sparkling wines from around the world with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

  • Taste and learn about a series of five delicious sparkling wines from around the world, including, of course, Champagne, France that you’ll love having in your repertoire.

  • Discover classic and emerging sparkling wine regions, styles, and producers that this exciting and growing category of sparkling wines has to offer.

  • Discuss the major styles of sparkling wines (e.g., pet-nat, Charmant, and Methode Champagnoise) worthy of your attention.

  • Learn what to expect from certain terms on a sparkling wine label when selecting your next glass or bottle.

  • Learn the basics of tasting or take your wine knowledge to the next level

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

PRICE: $150 per person

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
(SOLD OUT) WINE & FOOD SAIL: with Paolo Laboa of Solo Italiano @ Wine Wise
Jun
12

(SOLD OUT) WINE & FOOD SAIL: with Paolo Laboa of Solo Italiano @ Wine Wise

DETAILS: If these are not the best things going on in Portland this Summer, we don’t know what is. Sommelier Erica Archer has invited some of her favorite chefs in Portland to join her on a select few of our season-long wine sails to pair five delicious courses with five delicious wines. We’re so excited for Chef Paolo Laboa of Solo Italiano to join us to help us kick off our Portland Wine Week schedule!

You’ll sail and sip five incredibly delicious wines that you'll love to have in your repertoire each paired with food thoughtfully prepared for you by Chef Paolo Laboa… all while indulging in a gorgeous scenic sail on board the 74-foot immaculate sailboat, Frances, built by her Captain and crew on Portland's waterfront. You're in for an incredible wine and food experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways ... all with delicious wines and paired food. You'll walk away knowing a lot about wine, how regional influences impact wine styles and quality, and gain confidence knowing how to evaluate, select, and pair wines and describe what you smell and taste. And no doubt you will enjoy every bite and sip.

MENU: TBD

The menu will be available close to the date of the event as the chef takes inspiration from only the freshest local ingredients. Due to the nature of this event, we regret that we cannot accommodate food substitutions.

PRICE: $185

LINK: Wine Wise

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

View Event →
TASTING: SAMsARA Wine Tasting @ Browne Trading Market
Jun
11

TASTING: SAMsARA Wine Tasting @ Browne Trading Market

DETAILS: Join New England native, Joan Szkutak, owner of SAMsARA Winery at Browne Trading for a free wine tasting of five beautiful wines. Joan will guide you through a not-to-be-missed tasting. They bring a diverse set of skills to their ownership of a boutique winery that produces limited-release wines from carefully selected micro-sites within Sta. Rita Hill’s and Santa Barbara County’s most distinctive vineyards. The resulting wines are built on balance, harmony with nature, and listening to and responding to the needs of both our vineyards and wines in the cellar; a commitment to making ‘vineyard driven wines’. Joan grew up in Maine and they have maintained a second home on Mount Desert Island since 2001. We’re so excited to have Joan here for Portland Wine Week!

Joan is also planning to open an older bottle from the winery cellar, just for fun and to demonstrate how the wines develop in bottle. Also discounted during the event: everything in Browne Trading’s cheese case, and all in-house smoked seafood (smoked salmon, smoked scallops, etc.).

WINES:

2020 SRH Chard

2020 SRH Pinot Noir

2020 Zotovich Syrah

2020 Syrah/Grenache

2018 Rancho La Vina Pinot Noir

PRICE: Free

LINK: Browne Trading, SAMsARA Wine Co.

Portland Wine Week is Presented by Wine Wise with Partner Sponsors Bangor Savings and Buoy Local.

Browne Trading Market welcomes Joan Szkutak, the owner of SAMsARA winery. Joan’s diverse skill set as an engineer in the corporate world combined with her transition as a boutique winery owner with Maine roots has given her an immense amount of experience in pushing the boundaries of women in wine.

View Event →
(SOLD OUT) WINE SAIL: Fresh Maine Oysters @ Wine Wise
Jun
18

(SOLD OUT) WINE SAIL: Fresh Maine Oysters @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines each paired with fresh Maine oysters shucked right on board, with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

  • Find out what makes a wine a good match for fresh oysters

  • Discuss the major grape varieties and styles worthy of your attention

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

  • We are serving five wines and plenty of oysters. Due to the nature of our events, we are not able to accommodate food allergies, accommodations, or substitutions during these sails. But you may bring your own snack if you have food allergies or hesitations of any kind.

COST: $150 per person
LINK: winewiseevents.com

RESERVE: Click here to purchase tickets.

View Event →
(SOLD OUT) SPECIAL EVENT: Bottles and Bites @ Twelve
Jun
18

(SOLD OUT) SPECIAL EVENT: Bottles and Bites @ Twelve

DETAILS: Join TWELVE on the patio for a wine casual afternoon of fun in the sun! Complete with our sommelier Jenn Forge’s favorite summer crushers and passed Hors-d'Oeuvres done in elevated Twelve fashion that will be sure to kick off your summer the right way.

Learn more about Sommelier Jenn Forge in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.

MENU: TBD

PRICE: $100 (excluding tax & gratuity)

RESERVE: Reservation Link  

PHONE: 207-910-7400

JENN FORGE: SOMMELIER 

Born and raised in Portland, Maine, Jenn is a veteran of the city’s restaurant scene having experience in every front of the house position over the last 16 years.  A local favorite bartender, Jenn’s love of wine began while working at Munjoy Hill’s highly regarded Lolita and her last position at Via Vecchia before joining the opening team at Twelve.  She is a certified sommelier through the Court of Master Sommeliers, has a degree in hospitality management, and puts an emphasis on exemplary service.

“First and foremost, I’m grateful to work in a restaurant where I’m surrounded by so many talented people—it’s nothing short of inspiring.  I want the wine list at Twelve to be both approachable and impressive to cater to Portland’s diverse demographic.  I am committed to serving every guest a delicious bottle (or glass) of wine, regardless of price point, with un-paralleled hospitality.”  

View Event →
(SOLD OUT) WINE & FOOD SAIL:  Chef Series Wine & Food Sail with Mimi Weissenborn of Sur Lie @ Wine Wise
Jun
18

(SOLD OUT) WINE & FOOD SAIL: Chef Series Wine & Food Sail with Mimi Weissenborn of Sur Lie @ Wine Wise

DETAILS: Wine & Chef Sails are back at Wine Wise!

If these Wine & Chef Sails are not the best thing happening in Portland this Summer, we don’t know what is. Sommelier Erica Archer has invited some of her favorite chefs in Portland to pair five mouth-watering courses with five delicious wines on a select few of our season-long wine sails. We’re kicking off the 2023 series during Portland Wine Week with “Shef” Mimi Weissenborn of Sur Lie.

Learn more about Shef Mimi Weissenborn in our Portland Wine Week Chef Feature Reel sponsored by Buoy Local, or in the Portland Wine Week Blog.

You’ll sip five incredible wines, each paired with food thoughtfully prepared by Shef Weissenborn while indulging in a scenic sail through the Casco Bay. Join us on board the 74-foot immaculate sailboat, Frances, built by her Captain and crew on Portland's waterfront. Take in the views of Maine lighthouses, islands, and waterways. You'll walk away knowing a lot about wine, how regional influences impact wine styles and quality, and gain confidence knowing how to evaluate, select and pair wines and describe what you smell and taste.

MEUN: TBD

The menu will be available close to the date of the event as the chef takes inspiration from only the freshest local ingredients. Due to the format of this event, we unable to accommodate food substitutions.

LINK: 6/18/23 Chef Series | Wine + Food Sail with Mimi Weissenborn of Sur Lie

Mimi Weissenborn | Creative Director & Executive Shef of Sur Lie and Gather Restaurant

A native Maryland crab, Shef studied at L’Academie de Cuisine and promptly decided to pursue a culinary career in New York City as a proud member of the LGBTQ+ community. As the Creative Director, and later Executive Chef, at Vinateria she received a Michelin recommendation, participated in multiple chef collaborations such as New York City Food & Wine Festival, Harlem Eat Up and a gamut of James Beard Foundation dinners headlining and selling out one of her very own.

View Event →
SPECIAL EVENT: Floral Arrangement and Sips @ ViA VECCHiA
Jun
18

SPECIAL EVENT: Floral Arrangement and Sips @ ViA VECCHiA

DETAILS: This lively tasting event will be hosted by Sommelier Susannah Gleason and florist Morgan Wagner-Holz of Elder Farm and Forage. Susannah will lead the group in tasting four wines while Morgan guides the creation of gorgeous bouquets!

Learn more about Sommelier Susannah Gleason in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.

MENU: Four vibrant wines that will pair enhance the bouquet making experience

ViA VECCHiA is a small plates Italian inspired restaurant. Located in the heart of the Old Port in an iconic brick and ivy covered building overlooking cobblestone streets. Re-imagined for 2020, VV boasts a large wrap around 20 seat bar surrounded by luxurious velvet booths in a warm, energetic atmosphere.

COST: $65 per person all inclusive

RESERVE: Click here to book through RESY

LINKS: ViA VECCHiA

Susannah Gleason, Via Vecchia’s wine director, has experience in all facets of the restaurant and retail wine industries. Her focus at Via Vecchia is on helping staff and guests navigate the occasionally complex world of classic Italian wines. Susannah holds an advanced certificate in wine from WSET, and enjoys furthering her knowledge through practical experience as well as personal exploration. 

We are so excited to have Morgan Wagner-Holz of Elder Farm and Forage join us for this special event. Her focus is on creating gorgeous, seasonal bouquets from blooms she cultivates herself on her farm in Windham. 

View Event →
(SOLD OUT) WINE SAIL: Delicious France @ Wine Wise
Jun
17

(SOLD OUT) WINE SAIL: Delicious France @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from France with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

  • Taste and learn about some delicious wines from France; such as Bordeaux, Burgundy, The Rhone, and The Loire Valleys, etc.

  • Find out what makes each French wine region unique in the styles of wine they produce

  • Discuss the major grape varieties and styles worthy of your attention

  • Learn what to expect from certain terms on a wine label when selecting wine.

  • Learn the basics of tasting or take your wine knowledge to the next level.

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

COST: $125 per person
LINK: winewiseevents.com

RESERVE: Click here to purchase tickets.

View Event →
(SOLD OUT) WINE SAIL: Orange & Rosé @ WINE WISE
Jun
17

(SOLD OUT) WINE SAIL: Orange & Rosé @ WINE WISE

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality Orange & Rosé wines with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

  • Taste and learn about a series of five delicious orange and rosé wines from around the world that you’ll love

  • Find out where the color of orange and rosé wine comes from

  • Discuss the major grape varieties and styles worthy of your attention.

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

COST: $125 per person
LINK: winewiseevents.com

RESERVE: Click here to purchase tickets.

View Event →
(SOLD OUT) WINE SAIL: The Mediterranean  @ Wine Wise
Jun
16

(SOLD OUT) WINE SAIL: The Mediterranean @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore five delicious quality wines from some incredible women winemakers with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

  • Taste and learn about a series of five delicious wines from all around The Mediterranean from countries such as Greece, Mediterranean France, Italy, Spain, Croatia, Lebanon, etc.

  • Discover some incredible gems, emerging and classic, that you’ll love to have in your repertoire.

  • Learn a few things to expect from wines made in these Mediterranean counties and climates.

  • Discuss the major grape varieties and styles worthy of your attention.

  • Learn what to expect from certain terms on a wine label when selecting wine.

  • Learn the basics of tasting or take your wine knowledge to the next level.

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

COST: $125 per person
LINK: winewiseevents.com

RESERVE: Click here to purchase tickets.

View Event →
(SOLD OUT) WINE SAIL: Portugal + Spain @ Wine Wise
Jun
16

(SOLD OUT) WINE SAIL: Portugal + Spain @ Wine Wise

DETAILS: Join presenting sponsor Wine Wise for a gorgeous scenic wine sail on board the 74-foot Sailboat, Frances as you explore some delicious sparkling wines from around the world with Sommelier Erica Archer. You're in for an incredible wine education experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways. 

Taste and learn about a series of five delicious sparkling wines from around the world, including, of course, Champagne, France that you’ll love having in your repertoire.

  • Taste and learn about some delicious wines from Iberian Portugal + Spain as we explore indigenous grape varieties grown in varying climates, elevations, terrain, and classic and emerging wines and styles.

  • Find out what makes each wine region unique in the styles of wine they produce

  • Discuss the major and emerging Portuguese and Spanish grape varieties and styles worthy of your attention

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

  • Enjoy your delicious box of cheeses, cured meats, fruit, nuts, crackers, etc. Due to the nature of our events, we cannot accommodate food allergies, commissions, accommodations, or substitutions during these sails. You may bring your own snack if you have food allergies or hesitations.

COST: $125 per person
LINK: winewiseevents.com

RESERVE: Click here to purchase tickets.

View Event →
WINE TASTING: Northern Italian Wines and Fortified Wines Lesson @ ViA VECCHiA
Jun
16

WINE TASTING: Northern Italian Wines and Fortified Wines Lesson @ ViA VECCHiA

DETAILS: Join Via Vecchia’s Sommelier Susannah Gleason and Beverage Director Mark Hibbard for this fun event exploring some of the beautiful wines Northern Italy has to offer. We’ll talk through and taste several wines with Susannah and Mark, and end with a fortified wine-based cocktail workshop. 

Learn more about Sommelier Susannah Gleason in our Portland Wine Week Sommelier Feature Reel sponsored by SheLuxe.

ViA VECCHiA is a small plates Italian inspired restaurant. Located in the heart of the Old Port in an iconic brick and ivy covered building overlooking cobblestone streets. Re-imagined for 2020, VV boasts a large wrap around 20 seat bar surrounded by luxurious velvet booths in a warm, energetic atmosphere.

COST: $55 all inclusive

RESERVE: Click here to book through RESY

LINKS: ViA VECCHiA

Susannah Gleason, Via Vecchia’s wine director, has experience in all facets of the restaurant and retail wine industries. Her focus at Via Vecchia is on helping staff and guests navigate the occasionally complex world of classic Italian wines. Susannah holds an advanced certificate in wine from WSET, and enjoys furthering her knowledge through practical experience as well as personal exploration. 

Mark Hibbard has had stewardship of Via Vecchia’s beverage program since its inception in 2020. Using the knowledge he has gained over his 20 years in the food and beverage industry he now focuses his efforts on crafting approachable cocktails centered around Italy’s fortified wines, amari, and aperitivo.

View Event →