SPONSORED BY FALMOUTH COUNTRY CLUB.
DETAILS: This events is part of a series of Opening Day Events at The Falmouth Country Club. Join us for an incredible kick-off to Portland Wine Week and our Women in Wine Track with a 4-course luncheon outside on the lawn. Four incredible women in the wine trade will be representing, pouring, and discussing their favorite women winemakers' wines from their portfolios. Each of the four wines will be paired with a delicious course from Falmouth Country Club Executive Chef Owen Price and his culinary team. We are closing seating to this luncheon soon. Don't delay in getting your tickets!
If there was ever a reason to take the day off from work to enjoy a long, leisurely wine lunch, this is it.
11:30-12:00 PM Seating | 12:00 - 2:00 PM Luncheon
COST: $85 per person includes food, wine, tax, and gratuity
RESERVE: TICKETS
Tess Drumheller
Pouring Le Vigne de Alice, "Ose" Brut Rosé, made by Cinzia Canzian
Elizabeth George
Pouring the 2016 Bindi Sergardi, La Ghirlanda, Chianti Classico, by Alessandra Casini Bindi Sergardi
Cary Coor
Pouring Bodegas Arzabo, Harria, Txakoli, Spain made by Maria Angeles Villate
Amanda O’Brien
Winemaker, Eighteen Twenty-Wines, Portland, ME, Pouring Fête
GET YOUR TICKETS TO ALL OPENING DAY EVENTS:
9:30–11:30 am Panel Discussion & Tasting: The Past, Present and Future of Winemaking in the American Northeast $15
2–4:30 pm Five Wine Tasting Seminars: $40 - $125
5:30–9:00 pm Women in Wine Dinner, Who paired it Better?: $150
Portland Wine Week is Presented by Wine Wise.
