DETAILS: As part of Portland Wine Week, Central Provisions is painting pallets pink with a 10-rosé wine list that offers a great selection of sparkling and still beauties by the glass and bottle to compliment their incredible food, service, and atmosphere. Nominated for a James Beard Award for Best Restaurant (in the country) shortly after they opened, this gem of a restaurant is not to be missed. Advance reservations are highly recommended.

Sparkling

• 2020 Punta Crena, “Pettirosso”, Liguria, Italy (50% Rossese, 50% Corovino) $16/ $64

• NV Ameztoi, Taxakolia, Spain (100% Hondarrabi Beltza) $20/$80

Still

• 2021 Peyrassol, Provence, France, (40% Granache, 30% Cinsault, 15% Syrah, 10% Vermentino, 5% Mourvedre) $17/$86

• 2021 Kumusha Wines, Slanghoek, South Africa (80% Cinsault, 20% Colombar) $13/$52

• 2020 Domaine de la Bastide, “Figue”, Rhone Valley, France (60% Grenache, 20% Syrah, 20% Carignan) $13/$52

• 2021 Channing Daughters, Long Island, New York (100% Syrah) $16/$64

• 2021 Old Westminster, Maryland (Cambourcin, Merlot and Cabernet Franc) $15/ 60

• 2020 Schlossmühlenhof, “Pinke Pinke”, Rheinhessen, Germany (50% Muller-Thurgau, 15% Gelber Muskateller, 35% Sankt Laurent) $13/$52 

• 2020 Fredi Torres, Catalonia, Spain (91% Trepat, 9% Tempranillo) $16/$64

• 2019 Colle Trotta, “Q500” Abruzzo, Italy (100% Montepulciano) $14/$58

COST: Varies
RESERVE: Reservations are reccomended

Link: central-provisions.com

Reserve: Click here to make reservations