DETAILS: Isa will be offering a 4-course dinner of authentic Mexican cuisine expertly paired with delicious wines from Spain and Portugal. Co-owners Chef Isaul prepares what he loves to eat and keeps it true to his roots and sommelier and wife Suzie pours you what you didn't know you needed. The menu and wines will be announced closer to the event.

Seating will be outside under their tent or inside the dining room, all in accordance with the current CDC guidelines that pertain to COVID-19. Reservations accepted for 1-6 guests per table. Seating is limited and socially distanced.

MENU:

CEVICHE DE MARISCOS*
lime cured seafood, pineapple, chile pasilla
2018 Gaintza, Txakolina Getaria, Spain

TETELA CON ENSALADA DE MAIZ
queso fresco stuffed tortilla, warm corn salad
2019 Asnella Vinho Verde, Minho, Portugal

C O S T I L L A C O R T A S D E R E S E N S A L S A R OJ A
short ribs, bone marrow, mex oregano, red sauce
2015 Alberto Orte, Tintilla, Andalucia, Spain

TAMALE DULCE DE MI MAMA
sweet tamale, rhubarb, cinnamon
Cnia Mata, Vermouth Blanco Reserva, Rioja, Spain

COST: $100 per person + tax and gratuity

RESERVATIONS: Call 207-808-8533 and be sure to request indoor or outdoor seating.

Links: Isa

About Suzie and Isaul
Suzie has extensive industry experience in Maine, Washington DC., and New York City, both serving, bartending, and managing. She has extensive wine knowledge and continues to hone her baking skills. Her love of the business, and her husband, have brought her home to finally open the place they have talked about for years! Isaul has worked in New York City for years, cooking primarily French and Italian cuisine. His Mexican heritage combined with his years of experience gives the Isa menu a unique twist.