DETAILS: Sicilian-inspired 3-course dinner with wines carefully selected from the island, prepared with love by the incredible husband and wife duo, and Leeward Co-owners, Chef Jake and Sommelier Raquel Stevens. This fresh, bright, and seafood-driven Sicilian menu will include crudo, pasta, and a main dish, each course paired with a delicious Sicilian wine. The menu and wines will be announced as we get closer to Portland Wine Week.
PRICE: $75-$85, per person, depending on final wines chosen + tax and gratuity. The final price will be updated once the menu is finalized.
RESERVE: This is a non-ticketed event, but reservations are strongly encouraged. This Portland Wine Week exclusive wine and food menu will be offered at the restaurant during your reservation.
RESERVE: https://resy.com/cities/pwm/leeward?date=2021-06-15&seats=2
Link: Leeward
About Leeward: Portland Food Map
