DETAILS: Little Giant is a restaurant and bar located in Portland, Maine's gorgeous West End neighborhood. They were included in Bon Appétit’s 2018 Restaurant City of the Year write-up and their bar program was named by GQ as one of the best new bars in America in 2018. They’ve recently added a beautiful, heated outdoor deck and invite you to join them for Executive Chef, Neil Ross’ 4-course Tasting Menu, as always, will highlight Chef Neil's relationships with the fresh produce of Maine while Bar Manager Sam Rhys will be selecting wines to pair perfectly. She's driven by the same ethos of sustainable and small-scale wine production and will be sharing that excitement this evening.

The menu and wines will be announced as we get closer to Portland Wine Week.

This is a non-ticketed event, but reservations are strongly encouraged. This Portland Wine Week exclusive wine and food menu will be offered at the restaurant during your reservation.

RESERVE: On OpenTable (allow 90 minutes for this experience).

PRICE: The final price will be updated once the menu is finalized.

If you missed getting a reservation for this evening at Little Giant, for the remainder of Portland Wine Week, they’ll be offering each of the 4-courses with suggested wine pairings and discounted pricing in an a la carte fashion.

Link: Little Giant

About Little Giant: Portland Food Map