DETAILS: Holly Aker, the owner of the new Portland restaurant, Broken Arrow, is also President of the Maine Cheese Guild. We love that she’s highlighting a delicious Maine cheese as an accompaniment to some delicious French Bubbles as part of their Portland Wine Week offering. Stop in and enjoy anytime during the week to enjoy Bubbles & Brie, featuring two glasses of the NV Premius, Brut, Cremant de Bordeaux from the portfolio of Millennial Imports (Maine’s first wine importer) paired with the perfect local compliment—a wedge of delicious and creamy Tide Line Brie from Winter Hill Farm of Freeport, Maine.

Bubbles & Brie includes two glasses of the Cremant de Bordeaux (normally $11/glass) and a beautiful wedge of Winter Hill Farm Tide Line Brie.

No reservations required.

Cost: $22.00 plus tax and service.

Links: BrokenArrowMaine.com